We make riso , not risotto, and the rice tends to be boiled from scratch, often in just water with a little saffron, though I prefer stock. Is reheated rice safe to eat?
Cooked rice needs to be cooled as quickly as possible, and reheated till piping hot. It's worth noting you should also check the rice is 'steaming hot' all the way through when you're reheating it, and never attempt to reheat it more than once. Copyright Read the original article on Business Insider UK. Join thought-provoking conversations, follow other Independent readers and see their replies. Want to bookmark your favourite articles and stories to read or reference later?
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Yes, it is fine to eat leftover rice for several days after it was initially cooked. So it will be very dry when you try and reheat it. Cook it ahead of time, but keep it as close to ahead of time as possible.
Stir food while reheating to ensure even heating, especially when using a microwave. Do not reheat leftovers more than once. Do not refreeze leftovers that have already been defrosted. Fry 0.
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