The trick is to soak the lemons in hot water for 10 mins and roll each lemon on the counter before you cut and squeeze. Very good recipe! Thanks Jo! Paper Chef. Rating: 4 stars. I live in Venezuela, where lemons are virtually nonexistent, so I decided to adapt this recipe to make "limeade", with very pleasant results. The whole procedure took less than ten minutes, and made a very nice alternative to the usual lemonade.
Health Mom. Truly the best lemonade. I added a pint of smashed strawberries to make a wonderful strawberry lemonade! Very, very good lemonade Jo. I actually made a cherry limeade by using half limes and adding cherry juice at the end. My 4 year old loved it. Highly recommended. Thanks for sharing. This was wonderful! I served it at a Mother's Day barbeque, and everyone loved it. Since it was served in a large clear container, I floated two lemons sliced into rounds, and also half a bunch of fresh mint leaves.
Very pretty, and the mint added a nice touch of flavor. This was the first time I made lemonade with the simple syrup and I really think it was worth the extra step as it eliminates having to stir forever to make sure the sugar is dissolved. Will make lemonade with this simple syrup recipe from now on!
This lemonade is so good! I scaled it down to 10 servings. But I ran out of lemons and I used a small lime. But it still tasted great. Catalog sales is a tried-and-true method that allows your group to offer catalogs to friends, family, neighbors, and coworkers. Event sales feature a personal touch, taking advantage of friendly crowds and physical interaction with our stellar products. Online sales utilize the power of the Internet to allow fundraisers to make easy sales to supporters close and far.
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I am going to make some homemade lemonade for you. This is a real simple recipe and there is nothing better than fresh homemade lemonade on a nice hot summer day. It is a real simple recipe; it takes two quarts of water, four to six lemons, and a cup of sugar. We are going to squeeze the lemons, but first of all we are going to cut the lemon. I have a serrated paring knife here, it has super fine serrations, and that is one way to cut lemons.
Really there are a lot of different knives that you can use for that purpose. Another way of doing it is our cheese knife; we kind of bumped into this as a possibility. It is really good for making the lemon slices for garnishes; we show it here on a glass of ice tea. We will cut the first lemon with the serrated paring. Just cut it down the center. Then take the half and get the juice out of it. Pour it into the pitcher. Like I said we have a quart of water in their already. Featured Video.
Save It Print. Prep Time 10 mins. Total Time 10 mins. Servings 6 servings. Make "simple syrup". Juice the lemons. Combine lemon juice, simple syrup, water. Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition.
Garnishes and optional ingredients are not included. Rate This Recipe. I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. I love it! Thanks for your rating! Show Full Recipe. Your Privacy Rights. To change or withdraw your consent choices for SimplyRecipes.
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