What is the difference between pumpkin and pumpkin puree

While pumpkin pie filling is a time-saver, it's also not as customizable as pumpkin puree. You may find a brand too sweet for your taste or too heavy on a spice.

Cooking with plain pumpkin puree allows you to adjust the seasonings to your liking. Because both products come in cans and both have the word "pumpkin" on the label, it's possible to buy the wrong kind by accident. If you meant to purchase pumpkin pie filling but accidentally grabbed a can of plain pumpkin, it's easy to sweeten and season the puree.

Follow a good pumpkin pie recipe there's usually a recipe printed right on the label and add sugar and spices to the puree along with other ingredients like eggs before baking. If you erred in the opposite direction—you bought pumpkin pie filling instead of plain pumpkin puree—you may want to return to the store for an exchange. Pumpkin pie filling shouldn't be used in place of pumpkin puree since the finished dish will be too sweet.

You can always set the can aside to make a quick pumpkin pie another day. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. You know, the season where everyone uses pumpkin for everything. Of course, you know what a regular pumpkin is. While you could puree your own pumpkin, it would be a timely process. Are you curious about the difference between solid pack pumpkin and pumpkin puree?

Have no fear because this is also simple to understand. Solid pack pumpkin is just pumpkin. Pumpkin puree is also simply pumpkin, nothing else. You still need to add spices and sweetener to it to create an actual pumpkin pie. Pumpkin puree is the flesh of the fresh pumpkin that has been mashed, cooked, and then drained to make the puree.

Though both canned pumpkin and pumpkin puree contain the same flesh of the same vegetable, the difference lies in extra water that is there in the case of puree of pumpkins. You can easily use one in place of another while making a recipe that requires one of the two types of pumpkins, but not the pumpkin pie filling, which has many other additives.

You might require straining pumpkin puree for a few hours if you want the same flavor in your recipe. Sometimes the difference between pumpkin puree and pumpkin is that of salt as puree is always without salt.