It makes the idea of putting Nutella on anything seem almost redundant. From Calpol syringes to caramel-based sauces, a surprising amount of energy is expended online trying to render Nutella in a pourable form. Heating it in a bowl of hot water or microwaving it try to second increments , will produce a runnier consistency if not a pouring sauce exactly.
Do not be tempted to hammer it in the microwave for minutes on end. Instead of a sauce, you will end up with a smouldering, carbonised chunk that could pass as recently landed asteroid debris. However, heating Nutella is probably a retrograde step. Warmed, Nutella has a thinner texture and a narrower flavour profile. A smaller two-scoops-and-a-blob serve is wise: too much Nutella and ice cream quickly gets cloying. The cold temperatures and all that fat in the mouth mean the Nutella does not quite sing with the full fervour it does when served au naturel, but it definitely works in a quick dessert kind of way.
Eating Nutella on anything but the blandest white sliced pan is an act of deep self-loathing. Yet, somewhat contradictorily and unlike the banana and Nutella sandwich, below , eating Nutella plain on untoasted white sliced creates a juvenile, sweet, gummy mouthful that quickly gets nauseating. Toasted white bread is much better. A symphony of flavours that interact with rare mutual sympathy. The bread must be soft, white, milky and thin. Do not toast it.
The banana adds lubrication and freshness that make toasting unnecessary, damaging even. Meanwhile, the banana, as well as creating layers of differential creaminess with the butter, acts as a palate-cleansing reset at the end of each mouthful, refreshing the sandwich in a way that means it works, without becoming too much, to the last bite. Note: do not be tempted to trowel on butter and chocolate spread. A thin screed of each is ideal. Not the worst way to eat Nutella.
But, texturally, a croissant is nicer with a few squares of a chocolate bar. All but the freshest, most lubricious croissant will become a slog if larded with gluey Nutella. Bafflingly rich, sweet, stodgy foods. The addition of Nutella, even more so than whipped cream, compounds this problem. Galumphing, maximalist cooking that makes you long for delicacy, refinement and finesse. Treat the laciest French crepe to a thin layer of Nutella and that works.
But a big pile of thick, US-style pancakes, smothered in Nutella? That has an unmistakable s feel. Dipping fruit into softened Nutella brings two great things together and ruins both.
Although it is not as leftfield as serving chocolate spread on a charcuterie board to pair with the cheese. Or adding it to a grilled cheese sandwich. The end. This is not a matter of authenticity, it is a matter of common sense. A recipe for the best oatmeal in the world: Quantities specified serve 1, multiply by integer coefficients as necessary.
Cook time remains constant. Combine all solid ingredients except Nutella in bowl while bringing liquids to a boil. Add solid ingredients to boiling diluted cider solution, return to boiling then immediately reduce to medium heat. Add Nutella, stir frequently. From this point, cook for minutes to desired consistency. SOOOO good!! I just tried Nutella this past weekend and im officially addicted to it. Ahhh— am I the only weird one here?
Maybe it had expired— does it expire? I like to spread my nutella on graham crackers, make a sandwich, and then lick my knife when Im done : most often, this is accompanied by some strawberry milk, and eaten like any other cookie. Dipped in milk until slightly soft. In Europe, Nutella is a breakfast staple much like jams and jellies! The restaurants and coffee shops around here at least in the southern U.
Just last night, I had mixed one layer of Peanut Butter and then Nutella on top of that.. Ohhhhh man. What a treat that was! Also on top of cold cold ice cream…which will cause it to harden like a gooey shell of some sort.
Very good. It is pure bliss. I discovered Nutella not until in my 20s. Nutella makes my eyes roll back in my head! I spread mine on grahm crackers, and pile on roasted marshmellows, bananas, and frozen yogurt for a twisted smore treat. Seriously is this what it feels like to have an addiction? I just discovered Nutella at a restaurant in NYC. They stuffed french toast with it and then served it with a banana bourbon sauce and fresh whipped cream!
My do it yourself favorite is Nutella, spread thinly on deli slices bread , sliced banana and sprinkled with almonds, cranberry and raisins! I love nutella! You should add walnuts to the list! Seriously, walnuts dunked in nutella tastes like heaven! Nutella on a Graham Cracker — amazing!!!!! Definitely a spooner at heart. A spoon of nutella and green tea — complete bliss. Take 2 slices of plain vanilla pound cake, Slather one side of one slice with nutella as much as you desire and on top of the nutella place sliced strawberries, and put other slice of poundcake on top.
Place in panini maker, and finally dust with confectioners sugar :. Hi all, i love this post , in fact i have nutella as one of my favorite flavors…thanks a learn a lot. Tried it for the first time just ten minutes ago, and… o…m…f…g…, hehe.
Only question is, do I leave it in the fridge semi-hard and yummy, a candy bar on a spoon or put it in the cupboard easier to spread and try some of the delicious suggestions here. Decisions, decisions! On pretzels particularly the stick kind because they can get further into the jar , on toast, as a jelly replacement for sandwiches, as a peanut butter replacement for sandwiches, on pancakes, on waffles, on biscuits, on cookies, with plain oatmeal, , on a spoon, on a fork, on a finger, on a knife, and pretty much everywhere else!
I just dip a butter knife in the jar and mmmmmmmmmmmmmmmmmmmmmm!!!!!! For more info or to recommend someone for the show, send an email to pickyeaterscasting gmail. My daughter convinced me to buy Nutella so she could try. I was skeptical at first. But now I keep a jar at home and at work.
I love it. I ususally put it on a slice of whole wheat bread and fold it over. I will definatley have to try some of these other ideas. They sound awesome. O M G these are all genius.. Eating it alone with a spoon is the only way you can get the true scrumptious, delightful, mouthwatering, delicious taste of Nutella.
Or if you must, on an Italian Panino, but then again, you must really overload your panino with Nutella, or you will not get the full taste Nutella, the taste will be shared with the Panino, Oh forget it, I love Nutella, way too much to put it on anything, spooning is the best way for me. I have a quick favor to ask you. I am a business school student and for my marketing class this semester I am doing a project on Nutella.
Part of the project requires that I get information from Nutella consumers, so I put together a web survey to do just that. If any of you have 15 minutes and are U. I would be eternally grateful to get your thoughts on the product! Oh, nutella. Hey guys! You can make Nutella all by yourself now!
The real nutella is not as healthy as you may think… but this version is even better! U heat up the cookies in the microwave fro 20 seconds and then spread nutella on them. I was actually going to go and get some ice cream when I came across this website. Instead I took a spoon to a container of nutella and I was satisfied :. Also I tastes really good on Aparle-G.
When I went to Italy, they had it in packages the way we have jam or butter in the little plastic containers. I brought a million of those home, I swear. Love it! I'm going to work it into my brownies tonight. Sounds odd, but tastes amazing. For extra delightfulness, sprinkle powdered sugar on. Nutella Bagel. You may want to add some powdered sugar if you find the cream cheese too tart.
Pour the Nutella fruit dip into a small bowl and place in the center of the tray. Make fruit shish kabobs with a Nutella drizzle. Slice a mixture of your favorite fruits into large chunks. Take the pieces of fruit and arrange them onto skewers so that each skewer has a nice mix of each fruit. Warm some Nutella in a saucepan over low heat. Using a wooden spoon or spatula, drizzle the warm Nutella over each of the fruit shish kabobs and serve.
Use Nutella as a sauce for grilled pears. The sweetness of Nutella pairs well with pears grilled in a light coating of salt and oil.
Slice a few pears in half lengthwise and rub with a little salt and oil. Avoid oils with strong vegetable flavors, such as olive oil.
Instead, try to use a neutral oil or a sweeter oil like coconut oil. You can use an outdoor grill or cook indoors in a cast iron skillet or grill pan.
Set the heat to medium-low and cook pears until soft, about 15 minutes. Remove pears from heat and drizzle with warm Nutella. Serve immediately. Method 3. Make cookies with Nutella. Use Nutella to spice up your favorite cookie recipe, or try these Nutella inspired cookies using hazelnut extract and cocoa. If you are using Nutella in an existing recipe, be mindful of the additional fat being incorporated into the cookie dough.
Try replacing some of the butter with Nutella. Once the cookie dough is fully mixed, you can gently stir in a spoonful of Nutella to create a Nutella swirl. Swirl Nutella in Banana Bread. Spread a layer of banana bread dough in the bottom of a loaf pan.
Alternate layering dough and Nutella, swirling after each addition of Nutella. Make Nutella Brownies. For a nice hazelnut flavored brownie, try adding Nutella to the dough. As with the cookies, be mindful of the added fat! Try swirling Nutella through the brownie batter instead. Make a no bake s'more with Nutella filling. These s'mores technically aren't "baked," but they are an excellent way to use Nutella. Replace the chocolate bar normally used in s'mores by spreading Nutella on one side of a Graham cracker.
Grab another cracker and spread marshmallow fluff on it to avoid melting marshmallows over a campfire. A wonderful way to get your s'mores fix indoors. Method 4. Make Nutella hot chocolate. When heating the milk for your hot chocolate, simply add a spoonful of Nutella. Whisk until fully incorporated and heated throughout. Make a Nutella Grilled Cheese sandwich.
Slice a banana. Get some cream cheese. You can also use any cheese that melts easily. Take two slices of bread and spread butter on one side of each slice. Spread cream cheese on one side of one slice.
Spread Nutella on one side of the other. Place banana slices between the two slices of bread. Heat a pan on the stove over medium heat. Place your uncooked Nutella sandwich in the pan. Cook until warm throughout and bread is crusty. Make a grilled cinnamon sugar and Nutella snack. Heat a pan to medium or medium low. Spray the pan with cooking spray to ensure a non-stick surface. Butter a slice of bread. Spread cinnamon sugar mix on the buttered side. Cook with the buttered side facing up, until the cinnamon sugar melts into the slice.
Remove with a spatula. Do this with care as the slice will be very hot. Flip over and grill the other side briefly. This is optional; it adds extra crunch. Remove from the heat.
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